January 30, 2010

Cancer Cocktail

Ingredients:

8 oz raw chopped liver (e.g., beef, bison or chicken)
4 oz grated carrots
1/2 oz ground Brazil nuts, (the richest source of natural selenium)

Instructions:

Combine and serve. This recipe can easily be pureed in a food processor or blender, and serve as a complete meal or a topping for other meals

This recipe was created by Dr. John Carter, a British veterinary surgeon and research scientist, created this cancer cocktail after losing his own dog to cancer.

Courtesy of Animal Wellness Magazine.

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